Ingredients
Equipment
Method
Preparation
- Prepare the Filling: Combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies in a mixing bowl.
- Make the Sauce: In a saucepan, melt the Velveeta cheese and diced tomatoes with green chilies over medium-high heat until smooth.
- Assemble the Enchiladas: Lay the tortillas flat, fill with chicken mixture, roll them up, and place seam-side down in a casserole dish.
- Add the Sauce: Pour the melted cheese sauce evenly over the enchiladas.
- Bake: Preheat oven to 350°F (175°C) and bake the enchiladas for 20-25 minutes until bubbly and golden.
- Serve: Allow to cool slightly, serve warm with your choice of toppings.
Nutrition
Notes
These enchiladas are meal prep friendly and can be customized with various fillings and toppings.
