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Potato-Zucchini Gratin

Creamy Potato-Zucchini Gratin for Cozy Comfort Food Nights

A comforting Potato-Zucchini Gratin layered with tender zucchini and golden potatoes in a rich, creamy sauce.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 large Potatoes preferably Russets
  • 2 medium Zucchini
  • 2 cups Heavy Cream or coconut milk for dairy-free option
  • 1 cup Cheese (Gruyère) or cheddar/mozzarella as alternatives
  • 1/4 teaspoon Nutmeg add a pinch for warmth
  • to taste Salt
  • to taste Pepper
For Topping
  • 1/2 cup Breadcrumbs mix with cheese for topping

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions for Potato-Zucchini Gratin
  1. Preheat your oven to 350°F (175°C). Slice potatoes and zucchini thinly, about 1/8-inch thick.
  2. Layer sliced potatoes and zucchini in a greased baking dish, alternating with cream, salt, and pepper.
  3. Sprinkle grated Gruyère cheese and a pinch of nutmeg on top.
  4. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
  5. Let the gratin cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For even richer flavors, consider assembling the gratin a day in advance and refrigerating it.

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