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–+ servings
polish cucumber salad

Creamy Polish Cucumber Salad That Refreshes Every Bite

Try this creamy Polish cucumber salad, known as Mizeria, for a light and refreshing dish that elevates any meal.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Polish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Cucumber sliced very thinly
  • 1 cup Sour Cream or Greek yogurt for a lighter option
  • to taste Salt
  • 3 tablespoons Chives finely chopped, can substitute with green onions
  • 2 tablespoons Dill fresh, can substitute with mint or parsley
  • 2 tablespoons Vinegar red wine vinegar recommended
Optional Toppings
  • 1 cup Bell Peppers sliced
  • 1 cup Radishes sliced

Equipment

  • Knife
  • mandolin
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash the cucumber under cool water, pat it dry, and slice it thinly using a sharp knife or mandolin.
  2. In a mixing bowl, combine sour cream, salt, chives, dill, and vinegar, whisk until smooth.
  3. Toss the cucumber slices in the dressing until evenly coated.
  4. Chill the salad for 10 minutes at room temperature or 20 minutes in the refrigerator.
  5. Give the salad a light toss before serving alongside grilled meats or at a picnic.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

For the best texture, slice cucumbers very thinly and chill before serving to meld flavors.

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