Go Back
–+ servings
Pistachio Butter

Creamy Pistachio Butter: Elegance in Every Delicious Spoonful

Pistachio Butter is a delicious, wholesome alternative to traditional nut butters, perfect for spreading, stirring, or baking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 tablespoons
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pistachio Butter Ingredients
  • 2 cups Roasted Unsalted Pistachios The star of this recipe; yields the best flavor and texture.
  • 1 tablespoon Honey or Maple Syrup Optional; sweeten to your taste.
  • 1 teaspoon Vanilla Extract Optional; enhances flavor.
  • 1 teaspoon Sea Salt Optional; adjust to your liking.

Equipment

  • Oven
  • baking sheet
  • Food Processor
  • Airtight Jar

Method
 

Step-by-Step Instructions for Pistachio Butter
  1. Preheat your oven to 350°F (175°C). Spread raw unsalted pistachios evenly on a baking sheet and roast for 8–10 minutes until fragrant and slightly golden.
  2. Transfer the cooled pistachios to a food processor. Start processing on high speed for about 1–2 minutes until they break down into a crumbly texture.
  3. Pause to scrape the sides of the bowl and then keep the processor running for another 5–7 minutes until the pistachios turn into a smooth, creamy butter.
  4. Once the desired creaminess is reached, blend in optional ingredients like honey or maple syrup, vanilla extract, and sea salt until fully combined.
  5. Carefully transfer your homemade pistachio butter into an airtight jar, seal it tightly, and store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 4gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 1mgPotassium: 180mgFiber: 1gSugar: 1gCalcium: 30mgIron: 1mg

Notes

Store in the refrigerator for up to 3 weeks. Separation may occur; just stir before use.

Tried this recipe?

Let us know how it was!