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Philadelphia Cheesecake Bars

Creamy Philadelphia Cheesecake Bars: A Slice of Happiness

These Philadelphia Cheesecake Bars are the perfect blend of creamy delight and easy preparation, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with gluten-free cookie crumbs
  • 6 tbsp Unsalted Butter, melted
  • 1 tbsp Granulated Sugar Consider using coconut sugar for a healthier option
For the Filling
  • 2 blocks Philadelphia Cream Cheese, softened Make sure it's softened for easier mixing
  • 3/4 cup Granulated Sugar Maple syrup can be used for a different flavor
  • 2 Large Eggs Should be at room temperature
  • 1 tsp Vanilla Extract Almond extract can also be used
  • 1 pinch Salt Balances sweetness
Optional Fruit Addition
  • 1/4 cup Strawberry Jam or Puree Can substitute with any fruit jam

Equipment

  • 9×9-inch baking pan
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Press into the bottom of the baking pan and bake for about 10 minutes.
  3. In a large bowl, beat softened Philadelphia cream cheese until smooth. Gradually add granulated sugar, then incorporate eggs, vanilla extract, and salt until smooth.
  4. Pour the cheesecake filling over the cooled crust, spreading evenly. Optionally, swirl in strawberry jam or puree for a marbled effect.
  5. Bake in the preheated oven for 35-40 minutes until the edges are set and the center jiggles slightly.
  6. Turn off the oven, crack the door, and let the cheesecake bars cool in the oven for about 30 minutes.
  7. Transfer the bars to the refrigerator and chill for at least 4 hours or overnight. Slice with a warm knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for a smoother filling. Avoid overmixing to prevent cracks.

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