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–+ servings
One-Pot Broccoli Cheese Orzo

Creamy One-Pot Broccoli Cheese Orzo for Cozy Nights

This One-Pot Broccoli Cheese Orzo is a comforting, creamy dish perfect for busy nights.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo Base
  • 1 cup Orzo Pasta Lightweight pasta that cooks quickly
  • 2 cups Broccoli Florets Fresh or frozen
For the Creamy Sauce
  • 4 cups Vegetable Broth Chicken broth is an option
  • 1 cup Milk (Dairy or Plant-Based) Almond or oat milk for a twist
  • 1 cup Shredded Cheddar Cheese Can swap with mozzarella
  • ½ cup Grated Parmesan Cheese Freshly grated yields best results
For Enhanced Flavor
  • 2 tablespoons Olive Oil or Butter Used for sautéing garlic
  • 2 cloves Garlic (Minced) Sauté until fragrant
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • optional Paprika Add according to taste
  • optional Red Chili Flakes Add according to taste

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add 2 minced garlic cloves and sauté for about 1-2 minutes until fragrant.
  2. Stir in 1 cup of orzo pasta and toast for 1-2 minutes until slightly golden.
  3. Pour in 4 cups of vegetable broth and bring the mixture to a gentle simmer, cooking for about 5 minutes.
  4. Stir in 2 cups of chopped broccoli florets and cover the skillet, cooking for an additional 5-7 minutes.
  5. Reduce heat to low, adding 1 cup of milk, 1 cup of shredded cheddar cheese, and ½ cup of grated Parmesan cheese. Season with salt and pepper.
  6. Remove from heat and let it rest for 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 58gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 400mgIron: 2mg

Notes

For best results, check the broccoli after 5 minutes to prevent overcooking. Adjust creaminess by adding more milk or broth if needed.

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