Go Back
–+ servings
Creamy Mushroom Chicken Skillet

Creamy Mushroom Chicken Skillet: A Cozy Weeknight Delight

Enjoy a quick and satisfying Creamy Mushroom Chicken Skillet, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Cutlets Thin-sliced breasts ensure quick cooking.
  • 2 tbsp Olive Oil Perfect for sautéing chicken.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
For the Sauce
  • 1 tbsp Garlic Powder Adds depth.
  • 1 medium Yellow Onion Provides sweetness.
  • 8 oz Baby Bella Mushrooms Key for texture and umami.
  • 2 cloves Fresh Garlic Elevates the dish with aromatic flavor.
  • 1 cup Chicken Broth Forms the sauce base.
  • 2 tbsp All-Purpose Flour Thickens the luxurious sauce.
  • 1 cup Half and Half Brings creaminess.
  • 1 tsp Dried Thyme Infuses herbal notes.
For Garnish
  • to taste Fresh Herbs (Thyme/Parsley) Add a pop of color and freshness.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium heat for about 2-3 minutes. Add olive oil to coat the bottom of the skillet.
  2. Sear the seasoned chicken cutlets in the hot skillet for about 5 minutes until golden-brown, then flip and cook for an additional 3 minutes. Remove and set aside.
  3. In the same skillet, add diced yellow onion and sauté for 2 minutes until soft and translucent.
  4. Add sliced baby Bella mushrooms and minced garlic, sauté for around 5 minutes until tender.
  5. Whisk together chicken broth and all-purpose flour until smooth. Pour into the skillet along with half and half and dried thyme. Cook for 2-3 minutes, stirring, until thickened.
  6. Return the seared chicken cutlets to the skillet and simmer for another 2-3 minutes until heated through.
  7. Remove from heat and garnish with fresh herbs. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 36gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Ensure chicken is thinly sliced for even cooking. Use a thermometer to check for doneness at 165°F.

Tried this recipe?

Let us know how it was!