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–+ servings
Millionaire Gnocchi with Creamy Sauce

Creamy Millionaire Gnocchi Recipe for Comfort Food Lovers

This Millionaire Gnocchi with Creamy Sauce is the ultimate comfort food, featuring rich garlic cream and truffle flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 500 g potato gnocchi This is the main component that provides a soft, pillowy texture.
For the Sauce
  • 2 tablespoons unsalted butter Feel free to use olive oil for a dairy-free version.
  • 2 cloves garlic, minced Garlic powder can be used in a pinch if you’re out of fresh garlic.
  • 1 cup heavy cream Substitute with half-and-half for a lighter option.
  • 1/2 cup grated Parmesan cheese Opt for Grana Padano or nutritional yeast for a vegetarian option.
  • 1 tablespoon truffle oil Can be omitted if unavailable, or swap in regular olive oil.
  • Salt and black pepper to taste Using sea salt or freshly cracked black pepper provides the best results.
For Garnish
  • 1/4 cup chopped fresh parsley You might prefer using basil or chives for a different flavor.

Equipment

  • Large pot
  • Skillet
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Fill a large pot with salted water and bring it to a rolling boil. Add the potato gnocchi and cook according to package instructions, until they float to the surface. Drain and set aside.
  2. In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream, stir, and bring to a gentle simmer. Add the grated Parmesan cheese and stir until melted and slightly thickened.
  4. Gently add the cooked gnocchi into the skillet and toss to coat in the creamy sauce. Drizzle with truffle oil and season with salt and pepper.
  5. Garnish with chopped parsley and serve warm, enjoying the luxurious flavors.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 1000IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Add a splash of liquid when reheating for the best texture.

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