Begin by placing 4 cups of frozen mango chunks into a high-powered food processor. Pulse the mango on a medium setting until it is roughly chopped but not fully blended, about 30 seconds.

Scrape down the sides of the food processor and add ½ cup of maple syrup, the juice of 2 limes, and a pinch of kosher salt. Pulse again for about 15 seconds until combined.

Continue processing the mixture at high speed for about 1 minute until smooth and creamy, resembling soft-serve ice cream.

You can serve it immediately or transfer it into an airtight container and freeze for later use. If frozen, let it sit at room temperature for 10-15 minutes before serving.