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–+ servings
Malai Chicken

Creamy Malai Chicken Recipe: Easy Mughal Comfort Food

This Creamy Malai Chicken is a rich and flavorful Mughlai dish, perfect for a delightful family dinner or special gatherings.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 grams Boneless Chicken Use for convenience and tenderness.
  • 200 grams Plain Full-Fat Yogurt Avoid adding over high heat to prevent curdling.
For the Sauce
  • 100 ml Heavy Cream For richness; can substitute with coconut cream.
  • 50 grams Blended Cashews Adds creaminess; almonds are an alternative.
For the Spices
  • 2 teaspoons Garam Masala Essential spice mix; adjust for spice level.
  • 1 teaspoon Turmeric Powder Provides color and earthy taste.
  • 1 teaspoon Cumin Seeds Adds warm, nutty flavor.
For Aromatics
  • 2 medium Onions Sauté until golden.
  • 4 cloves Garlic Minced.
  • 1 inch Ginger Freshly grated.
For Finishing Touches
  • 1 tablespoon Kasoori Methi (Dried Fenugreek Leaves) Crushed before adding.
  • to taste Salt Adjust to taste.

Equipment

  • large mixing bowl
  • large pan
  • plastic wrap
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine boneless chicken pieces with plain full-fat yogurt, salt, garam masala, turmeric, and cumin. Mix well and refrigerate for at least 1 hour.
  2. Heat 2 tablespoons of oil in a large pan over medium heat. Add chopped onions and sauté until golden brown, about 8-10 minutes. Incorporate minced garlic and grated ginger, cooking for another 2-3 minutes.
  3. Add marinated chicken to the pan and cook for about 10-12 minutes until no longer pink and sautéed to golden perfection.
  4. Reduce heat to low, stir in heavy cream and blended cashews. Mix well and simmer for 5-7 minutes until the sauce thickens.
  5. Sprinkle crushed kasoori methi over the dish and mix gently. Cook for another minute before removing from heat.
  6. Serve hot with naan or basmati rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 18gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure to marinate the chicken for at least 1 hour for better flavor. Stir in cream at low heat for optimal texture.

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