Go Back
–+ servings
Jalapeno Pimento Cheese

Creamy Jalapeno Pimento Cheese You'll Want at Every Party

This Jalapeno Pimento Cheese is a creamy, spicy dip with a delightful twist on a classic Southern favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 cup sharp cheddar cheese or aged white cheddar
  • 1/2 cup pimentos (canned) or roasted red peppers
  • 1-2 jalapenos (fresh or pickled) adjust to taste
  • 1/2 teaspoon garlic powder or fresh minced garlic
  • 1/2 teaspoon onion powder or fresh chopped onion
  • salt and black pepper to taste
Optional Toppings
  • chopped green onions for garnish
  • smoked paprika for garnish
  • additional cheeses for added richness

Equipment

  • Mixing bowl
  • hand mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, blend together cream cheese and mayonnaise until smooth and creamy, about 2 minutes.
  2. Gradually mix in sharp cheddar cheese, folding into the creamy base.
  3. Stir in canned pimentos and chopped jalapenos, gently folding until evenly distributed.
  4. Add garlic powder, onion powder, and salt and pepper to taste, stirring until well combined.
  5. Transfer the mixture into an airtight container and refrigerate for at least 30 minutes.
  6. Serve chilled, garnished with green onions or smoked paprika, alongside crackers or veggies.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 3gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 70mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

For best results, use room temperature ingredients for easier mixing. Adjust heat from jalapenos according to preference.

Tried this recipe?

Let us know how it was!