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–+ servings
Creamy Italian Sausage

Creamy Italian Sausage Pasta: A Comforting Dinner Delight

Indulge in this creamy Italian sausage dish that blends rich flavors and comforting textures in a quick and satisfying recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Rigatoni Gluten-free pasta can be used.
  • 2 tablespoons Olive Oil Can substitute with avocado oil or butter.
For the Sauce
  • 1 medium Onion Shallots can be a milder substitute.
  • 3 cloves Garlic Use garlic powder if fresh is unavailable.
  • 1 pound Italian Sausage Consider ground turkey or plant-based sausage for lighter options.
  • 1 can Canned Tomatoes (fire-roasted) Fresh tomatoes can work, but adjust cooking time.
  • 1 teaspoon Red Chili Flakes Omit for a milder dish or use fresh chili.
  • 1 cup Heavy Cream Half-and-half or dairy-free cream can be used for a lighter alternative.
  • 1 cup Grated Parmesan Cheese Nutritional yeast can substitute for a dairy-free version.
  • 1 bunch Fresh Basil Used for garnish.

Equipment

  • Large pot
  • Large skillet

Method
 

Step-by-Step Instructions for Creamy Italian Sausage
  1. In a large pot, bring salted water to a rolling boil. Add the rigatoni and cook for 8-10 minutes until al dente, stirring occasionally.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 4-5 minutes.
  3. Add the crumbled Italian sausage to the skillet and cook for about 6-8 minutes, stirring frequently, until browned.
  4. Pour in the canned fire-roasted tomatoes and let the mixture simmer for about 15 minutes over medium heat.
  5. Once the tomatoes have simmered, season the sauce with red chili flakes, salt, and pepper to taste.
  6. Gradually pour the heavy cream into the skillet, stirring continuously. Allow the sauce to simmer for another 5-7 minutes.
  7. Add the grated Parmesan cheese to the sauce, stirring until it melts completely.
  8. Toss the drained rigatoni into the skillet with the creamy sauce, mixing thoroughly.
  9. Plate the creamy Italian sausage rigatoni, topping with extra Parmesan cheese and fresh basil leaves.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3-5 days.
Freeze for longer storage up to 2-3 months.

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