Go Back
–+ servings
Peach Ice Cream

Creamy Homemade Peach Ice Cream for a Refreshing Summer Treat

This No-Churn Peach Ice Cream is a delicious, easy-to-make summer dessert that captures the essence of ripe peaches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 4-5 pieces Fresh Peaches Overripe peaches work best
  • 2 cups Heavy Cream Avoid low-fat substitutes
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 14-ounce can Sweetened Condensed Milk Acts as a sweetener and stabilizer
Optional Variations
  • Other Fruits Berries like strawberries or blueberries can be added
  • Crushed Cookies For extra texture and crunch

Equipment

  • Medium saucepan
  • Stand mixer or large mixing bowl
  • spatula
  • Metal loaf pan

Method
 

Peach Preparation
  1. Peel and chop the ripe peaches, then cook in a saucepan over medium heat for 5-7 minutes until soft.
  2. Remove from heat and let cool completely.
Moisture Removal
  1. Pat the cooked peaches with paper towels to remove excess moisture.
Whipping Cream
  1. In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form, about 3-5 minutes.
Combine Base
  1. Gently fold the sweetened condensed milk into the whipped cream without deflating it.
Add Peaches
  1. Incorporate the cooled peaches into the creamy mixture, stirring gently to combine.
Freezing
  1. Transfer the mixture to a metal loaf pan and cover tightly. Freeze for at least 6-8 hours or overnight.
Serving
  1. Let sit at room temperature for 3-4 minutes before scooping to serve.

Nutrition

Serving: 1scoopCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use ripe peaches and a metal loaf pan for freezing.

Tried this recipe?

Let us know how it was!