Go Back
+ servings
Garlic Butter Pasta

Creamy Garlic Butter Pasta for Quick Weeknight Joy

A comforting garlic butter pasta that combines rich flavors and zesty lemon, perfect for weeknight dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400

Ingredients
  

For the Pasta
  • 12 ounces shellbow pasta Can substitute with rotini or farfalle.
For the Sauce
  • 3 tablespoons butter Can use olive oil for a lighter version.
  • 4 cups chicken broth Use vegetable broth for a vegetarian option.
  • 1 cup half and half Substitute with milk for a lighter feel.
  • 1 tablespoon soy sauce Tamari is a gluten-free alternative.
  • 1 cube chicken bouillon Low-sodium options are healthier.
  • 3 cloves fresh garlic Minced for superior flavor.
For the Finish
  • 1 cup Parmesan cheese Freshly grated is recommended.
  • 1 tablespoon lemon juice Fresh lime juice can be a substitute.

Equipment

  • large soup pot

Method
 

Step-by-Step Instructions
  1. Combine the dried seasonings in a small bowl and set aside.
  2. Melt 3 tablespoons of butter in a large soup pot over medium heat and sauté minced garlic for 1-2 minutes.
  3. Pour in 4 cups of chicken broth, 1 cup of half and half, 1 tablespoon of soy sauce, and the crumbled chicken bouillon cube. Bring to a boil.
  4. Add 12 ounces of shellbow pasta and cook for about 8-10 minutes, stirring occasionally until al dente.
  5. Reduce heat to low, stir in 1 cup of freshly grated Parmesan cheese until melted.
  6. Add the juice of 1 lemon and the remaining tablespoon of butter, mixing well.
  7. Serve in warm bowls, garnished with additional Parmesan cheese and herbs if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust the creaminess by adding more half and half or Parmesan cheese as desired.

Tried this recipe?

Let us know how it was!