Ingredients
Equipment
Method
Preparation Steps
- Wash all fruits thoroughly under cool running water. Peel the banana and kiwis, then slice all fruits into bite-sized pieces and place in a large mixing bowl.
- Gently mix the prepared fruits together in the large bowl to combine their flavors while keeping the fruit intact.
- In a separate bowl, combine whipped topping and instant vanilla pudding mix. Whisk together until well-blended and smooth, about 2-3 minutes.
- Pour the creamy mixture over the fruit salad and gently fold using a spatula or spoon.
- Cover the bowl tightly with plastic wrap, and place in the refrigerator to chill for at least 1 hour.
- After chilling, give the salad a gentle stir before serving and transfer to a serving bowl, optionally garnishing with fresh fruit slices or nuts.
Nutrition
Notes
Enjoy your Creamy Fruit Salad with Pudding, a delightful mix of flavors and textures that will brighten any occasion!
