Go Back
–+ servings
Creamy fruit salad

Creamy Fruit Salad Bliss – Refreshing, Easy, and Customizable

Indulge in this creamy fruit salad, a refreshing blend of tart Greek yogurt and fresh seasonal fruits, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Greek Yogurt for a vegan option, swap with dairy-free yogurt
  • 1 medium Apple provides crunchy sweetness; pears are a tasty substitute
  • 1 cup Blueberries feel free to use any seasonal berries
  • 1 cup Grapes diced kiwi or sliced bananas are great alternatives
  • 1 cup Strawberries if you're in the mood, raspberries work well too
  • 1 cup Pineapple Chunks choose between canned or fresh
For the Dressing
  • 2 tablespoons Lemon Juice fresh juice is ideal
  • 1 cup Marshmallows optional; you can omit for a lighter dish

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • spatula

Method
 

Preparation Steps
  1. Wash and dry all fresh fruits thoroughly.
  2. Chop the apple and strawberries into bite-sized pieces. Halve the grapes if desired.
  3. In a large mixing bowl, combine all prepared fruits and squeeze lemon juice over them.
  4. Spoon in the Greek yogurt, ensuring every piece of fruit is coated.
  5. Gently fold the yogurt and fruits together until well mixed.
  6. Cover the bowl and chill in the refrigerator for at least 3 hours.
  7. Stir gently before serving and scoop into serving bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use seasonal fruits. Store leftovers in an airtight container and consume within 3 days.

Tried this recipe?

Let us know how it was!