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–+ servings
Deli Shrimp Salad

Creamy Deli Shrimp Salad: A Tasty New York Classic!

Deli Shrimp Salad is a creamy and zesty dish that combines shrimp, celery, and lemon for a refreshing meal.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Cooked Shrimp Pre-cooked and chilled
  • ½ cup Mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons Lemon Juice Fresh juice recommended
  • 1 tablespoon Dijon Mustard Yellow mustard can be used as an alternative
  • ½ teaspoon Garlic Powder Fresh garlic can be used for a bolder flavor
  • ½ teaspoon Paprika Smoked paprika can provide a different flavor
  • 1 cup Celery Diced; can add cucumbers for extra crunch
  • 2 tablespoons Chives Chopped; green onions are a good substitute

Equipment

  • Mixing bowl
  • Colander
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Classic New York Deli Shrimp Salad
  1. Rinse the pre-cooked shrimp under cold running water in a colander. Pat dry with paper towels.
  2. In a mixing bowl, combine mayonnaise, lemon juice, and Dijon mustard. Whisk until smooth.
  3. Add garlic powder, paprika, and a pinch of salt and pepper, stirring until combined.
  4. Gently mix in diced celery and chives with the dressing, folding carefully.
  5. Fold the shrimp into the salad, ensuring even coating with the dressing.
  6. Cover the bowl and refrigerate for at least 30 minutes to meld flavors.
  7. Serve chilled on toasted bread, crackers, or a bed of greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 22gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, prepare the salad 24 hours in advance. Store in an airtight container for up to 3 days.

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