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Crockpot Spinach Chicken

Creamy Crockpot Spinach Chicken for Effortless Comfort Cooking

Crockpot Spinach Chicken is a creamy, garlicky dish that's perfect for busy nights, offering maximum flavor with minimal prep.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts
For the Sauce
  • 8 ounces Cream cheese Use coconut cream for dairy-free option.
  • 1 cup Heavy cream Non-dairy alternatives can be used.
  • 3 cloves Garlic Minced
  • 1 cup Chicken broth Opt for low-sodium for healthier option.
For the Greens
  • 4 cups Fresh spinach Can substitute with kale or Swiss chard.
For the Flavor
  • 1/2 cup Parmesan cheese Use nutritional yeast for vegan substitute.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper Adjust to taste.
  • 1 teaspoon Onion powder
  • 1/4 teaspoon Red pepper flakes Optional, for a spicy kick.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Start by patting the boneless, skinless chicken breasts dry with paper towels. Season them generously with salt, black pepper, and onion powder.
  2. Arrange the chicken in a single layer in the crockpot, ensuring there’s space for the creamy sauce to envelop each piece as it cooks.
  3. Evenly distribute the cream cheese over the chicken, followed by the minced garlic. Pour in the heavy cream and chicken broth.
  4. Gently nestle fresh spinach leaves into the sauce atop the chicken, covering them with a sprinkle of grated Parmesan cheese.
  5. Cover the crockpot with its lid and set it to cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  6. Once cooking time is complete, remove the chicken breasts and shred with two forks. Return shredded chicken to the sauce.
  7. Garnish with extra Parmesan cheese, red pepper flakes, and fresh parsley. Serve over rice, pasta, or crusty bread.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smooth sauce. Adjust seasoning according to taste before serving.

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