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–+ servings
Crack Corn Salad Recipe

Creamy Crack Corn Salad Recipe for Last-Minute Gatherings

This Crack Corn Salad Recipe features sweet corn, crispy bacon, and a creamy dressing for a crowd-pleasing dish perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned Corn drained thoroughly
  • 6 slices Cooked Bacon crumbled; turkey bacon optional
  • 1 cup Shredded Cheddar Cheese sharp cheddar preferred
  • 1/2 cup Mayonnaise Greek yogurt can be used instead
  • 1/2 cup Sour Cream plain yogurt is a suitable substitute
  • 1 packet Ranch Seasoning use sparingly
  • 1/4 cup Green Onions chopped
Optional Add-Ins
  • 1 medium Avocado diced
  • 1 medium Bell Peppers diced
  • 1/4 cup Diced Jalapeños use pickled for a tangy twist
  • 1 cup Grape Tomatoes halved

Equipment

  • large mixing bowl
  • whisk
  • spatula

Method
 

Steps
  1. Thoroughly drain the canned corn to eliminate excess moisture and set aside.
  2. In a large mixing bowl, combine mayonnaise, sour cream, and ranch seasoning until smooth.
  3. Fold the drained corn into the dressing and add cheddar cheese, green onions, and bacon. Stir gently.
  4. Taste and adjust seasoning with salt or pepper if needed.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Stir before serving and add extra bacon on top for crunch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, chill the salad for at least 30 minutes before serving and add optional ingredients to customize to your taste.

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