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–+ servings
Crack Chicken Noodle Soup

Creamy Crack Chicken Noodle Soup That's a Cozy Hug in a Bowl

This Crack Chicken Noodle Soup combines comforting flavors and simple ingredients for a delightful meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 cups cooked shredded chicken Use rotisserie chicken for convenience.
  • 1 can condensed chicken soup
  • 4 cups low-sodium chicken stock
  • 1 cup whole milk Can substitute with lower-fat milk.
For the Vegetables
  • 2 stalks chopped celery
  • 2 cups sliced carrots Frozen carrots can work as well.
For Flavor and Texture
  • 1 packet dry ranch dressing mix Ensure it's the dry version.
  • 6 slices thick-cut bacon Crisp before adding for extra flavor.
For the Creaminess
  • 1 cup shredded mild cheddar cheese Feel free to experiment with other cheeses.
  • 4 oz cream cheese Soften beforehand to avoid clumping.
For the Noodles
  • 8 oz thin spaghetti or angel hair pasta

Equipment

  • Large skillet
  • Large Dutch oven
  • Paper Towels

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, cook the thick-cut bacon until it’s crispy, about 8–10 minutes. Remove the bacon and place it on a paper towel-lined plate.
  2. In a large Dutch oven, combine the cooked shredded chicken, condensed chicken soup, low-sodium chicken stock, and whole milk. Stir in the softened cream cheese.
  3. Add the chopped celery and sliced carrots to the mixture. Heat over medium-high heat until it begins to bubble gently, about 5–7 minutes.
  4. Sprinkle in the dry ranch dressing mix and stir to evenly distribute. Reduce to medium-low and simmer for 20–25 minutes, stirring occasionally.
  5. Add the uncooked pasta and stir in the shredded cheddar cheese. Continue to simmer for an additional 10-15 minutes, until the noodles are cooked al dente.
  6. Crumble the cooked bacon and fold it into the soup, reserving some for garnish. Adjust seasonings as necessary before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use rotisserie chicken for convenience and watch the salt with ranch dressing mix and chicken stock. Experiment with different pasta shapes or gluten-free options as needed.

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