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–+ servings
Cowboy Butter

Creamy Cowboy Butter: Elevate Every Meal in Minutes

Cowboy Butter is a creamy compound butter that transforms meals, ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Softened to room temperature
  • 2 tablespoons Dijon Mustard Can substitute with yellow mustard
For the Seasoning
  • 2 tablespoons Fresh Chives Chopped
  • 2 tablespoons Fresh Parsley Chopped
  • 1 teaspoon Fresh Thyme Chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Lemon Juice Omit if milder taste is preferred
  • 1 teaspoon Paprika Smoked paprika can be used
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Black Pepper Optional, for a milder version omit
  • 1/4 teaspoon Cayenne Pepper Omit for non-spicy version
  • 1/4 teaspoon Crushed Red Pepper Flakes Omit for non-spicy version

Equipment

  • Medium bowl
  • spatula
  • plastic wrap
  • Food Processor

Method
 

Step-by-Step Instructions for Cowboy Butter
  1. Prepare the Ingredients: Gather all your ingredients for the Cowboy Butter, ensuring the unsalted butter is softened to room temperature. Chop chives, parsley, and thyme finely.
  2. Combine the Base Ingredients: In a medium bowl, combine the softened unsalted butter and Dijon mustard. Mix until smooth and creamy, about 2 minutes.
  3. Add Fresh Herbs and Spices: Incorporate the chopped herbs, minced garlic, lemon juice, paprika, kosher salt, black pepper, cayenne pepper, and crushed red pepper flakes. Stir for 2-3 minutes until fully combined.
  4. Final Mixing and Texture Check: Check the Cowboy Butter's texture; pulse in a food processor for 15-20 seconds for a smoother consistency, if desired.
  5. Shape and Chill the Cowboy Butter: Place the mixture on plastic wrap, shape into a log, and refrigerate for at least 2 hours until firm.
  6. Enjoy Your Cowboy Butter: Slice into rounds and serve with your favorite dishes. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 100mgVitamin A: 300IUCalcium: 2mg

Notes

For longer storage, wrap Cowboy Butter tightly in parchment paper or an airtight container. It can last up to 5 days in the fridge or 4 months in the freezer.

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