Ingredients
Equipment
Method
Step-by-Step Instructions
- Clean and thinly slice the mushrooms. Dice the onion and mince the garlic.
- In a large pot, heat olive oil and sauté the onions until translucent.
- Add garlic and mushrooms, cooking until mushrooms release moisture and brown.
- Pour in vegetable broth and bring to a gentle simmer for 20 minutes.
- Season with salt and pepper, and blend if desired for a smoother texture.
Nutrition
Notes
Store any leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. Thaw and reheat gently before serving.