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Christmas Cookie Lasagna

Creamy Christmas Cookie Lasagna: A Festive No-Bake Treat

This Christmas Cookie Lasagna layers creamy indulgence and crispy chocolate, making it a perfect festive dessert.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 pieces Chocolate Sandwich Cookies Can substitute with graham crackers or gingersnaps.
  • 2-3 tablespoons Butter Optional, for binding.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Softened to room temperature.
  • 1 cup Powdered Sugar Adjust to desired sweetness.
  • 1 cup Whipped Topping Homemade or store-bought.
For the Pudding Layer
  • 1 3.4-ounce package Instant Vanilla Pudding Mix Essential for creamy layer.
  • 2 cups Cold Milk Whole or 2% milk preferred.
For the Toppings
  • 1/2 cup Crushed Peppermint Candies Can substitute with crushed candy canes or colorful sprinkles.
  • 1/2 cup Red and Green M&Ms Use based on holiday theme.
  • Chocolate Ganache or Chocolate Whipped Topping Optional for added richness.

Equipment

  • Mixing bowl
  • Food Processor
  • whisk
  • spatula
  • 9x13 inch dish
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Crush about 20 chocolate sandwich cookies into fine crumbs using a food processor or rolling pin in a zip-top bag. Mix in 2-3 tablespoons of melted butter if desired. Press mixture into the bottom of a 9x13 inch dish.
  2. In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth. Gradually add 1 cup of powdered sugar, then gently fold in 1 cup of whipped topping. Spread over the crust and chill for 30 minutes.
  3. Whisk together 2 cups of cold milk and 1 package of instant vanilla pudding mix. Stir for about 2 minutes until thickened, then fold in another cup of whipped topping. Spread over the cream cheese layer.
  4. If desired, melt chocolate for a ganache or use chocolate whipped topping. Spread this layer over the pudding layer.
  5. Spread the remaining whipped topping across the top, and sprinkle with crushed peppermint candies and M&Ms. Cover and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This Christmas Cookie Lasagna can be stored covered in the refrigerator for up to 4 days or frozen for up to a month. Let it thaw overnight in the fridge before serving.

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