Go Back
–+ servings
Chicken Spinach Cream Cheese Casserole

Creamy Chicken Spinach Cream Cheese Casserole for Cozy Nights

A heartwarming Chicken Spinach Cream Cheese Casserole that combines creamy textures and customizable ingredients, perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Shredded Chicken can use rotisserie or cooked frozen chicken for quick prep
  • 2 cups Chopped Spinach fresh or frozen based on availability
  • 8 oz Softened Cream Cheese substitute with dairy-free options like cashew cream
  • 1 cup Sour Cream replace with Greek yogurt for a lighter variant
  • 1 cup Shredded Cheese mozzarella or cheddar works well
  • 1 cup Cooked Rice substitutable with quinoa or omitted for low-carb
  • 1 small Chopped Onion shallots can be used for milder taste
  • 2 cloves Minced Garlic fresh garlic is best, pre-minced is an alternative
  • 1 tbsp Italian Seasoning feel free to mix with fresh herbs
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning
For the Topping (Optional)
  • 1 cup Breadcrumbs consider seasoned breadcrumbs for extra flavor
  • 1 cup Additional Cheese for a gooey finish

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, shredded cheese, cooked rice, chopped onion, minced garlic, and Italian seasoning. Season generously with salt and pepper. Mix until well blended and creamy.
  3. Grease a 9x13-inch baking dish. Pour the chicken mixture into the dish, spreading it evenly.
  4. For added texture, sprinkle breadcrumbs or an extra layer of shredded cheese over the top.
  5. Place the baking dish in the preheated oven and bake for 30 to 35 minutes until bubbly and golden brown.
  6. Allow it to rest for 5 to 10 minutes after baking before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. You can also freeze the casserole before baking for up to 3 months.

Tried this recipe?

Let us know how it was!