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–+ servings
Chicken Spaghetti

Creamy Chicken Spaghetti That Will Warm Your Heart

This Creamy Chicken Spaghetti is a comforting dish that blends tender chicken with rich sauce and spaghetti.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 pieces boneless, skinless chicken breasts Use for the best texture and flavor
  • 10.5 oz cream of chicken soup Consider a homemade version for healthier options
  • 10.5 oz cream of mushroom soup Substitute with another cream soup for variation
  • 2 cups chicken broth Opt for low-sodium to adjust salt levels
  • 1 cup diced onion Shallots can be used for a milder flavor
  • 3 cloves minced garlic Fresh is best but garlic powder works in a pinch
  • 1 tsp paprika Smoked paprika can intensify flavors
  • 1 tsp Italian seasoning Personalize your mix as desired
  • to taste salt
  • to taste pepper
For the Creaminess
  • 8 oz cream cheese Swap for dairy-free cream cheese if desired
  • 1 cup shredded cheddar cheese Look for dairy-free cheese for lactose-free dishes
For the Pasta
  • 8 oz spaghetti Gluten-free pasta can be used as an alternative
For Garnishing
  • 1 tbsp fresh parsley Adds freshness to the dish

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Begin by arranging the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Pour the cream of chicken soup and cream of mushroom soup over the chicken, followed by the chicken broth. Sprinkle in the diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper. Stir gently to combine.
  3. Cover the crockpot and set to cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.
  4. Once cooked, shred the chicken directly in the crockpot with two forks and stir to combine.
  5. Add cream cheese and shredded cheddar cheese to the crockpot, stirring gently until melted into the sauce.
  6. Cook spaghetti according to package instructions in a separate pot until al dente. Drain when ready.
  7. Add the cooked spaghetti to the crockpot with the creamy chicken sauce and toss until well-coated.
  8. Garnish with chopped parsley, serve warm, and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Avoid frozen ingredients for best flavor and adjust seasonings to your preference while cooking.

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