Creamy Cheesy Ground Turkey Lasagna for Cozy Nights

This Cheesy Ground Turkey Lasagna features a creamy white sauce for a lighter twist on a classic dish, perfect for busy weeknights.

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Prep Time 30

Cook Time 50

Resting Time 10

Total Time 1 30

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkey Mixture

1 lb Ground Turkey Choose 85/15 or 93/7 fat ratio for moisture.
1 Onion Finely diced.
3 cloves Garlic Freshly minced.
1 tsp Salt Adjust to taste.
1 tsp Black Pepper Freshly ground.

For the White Sauce

4 Tbsp Butter Unsalted.
4 Tbsp Flour All-purpose flour.
3 cups Milk Whole milk, warmed.
1 Tbsp Mustard For tanginess.
1 pinch Nutmeg Stir in near the end.

For Layering

2 cups White Cheese e.g., mozzarella, shredded.
0.5 cups Parmesan Cheese Freshly grated.
9 sheets Lasagna Noodles Traditional or no-boil.
15 oz Ricotta Cheese Different brands vary slightly.
2 cups Spinach Can substitute with other leafy greens.

Equipment

Large skillet
Medium saucepan
9x13 inch baking dish
Large pot

Method

Step-by-Step Instructions for Cheesy Ground Turkey Lasagna

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, add the ground turkey. Cook for about 7-10 minutes, breaking it apart until browned. Add onion and garlic during the last 3 minutes.
In a pot of salted water, cook lasagna noodles according to package directions, 8-10 minutes. Drain and lay flat on a dish towel.
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes. Gradually add warmed milk, whisking until thickened.
Stir in mustard, nutmeg, and shredded mozzarella cheese until melted and smooth.
Mix the cooked turkey with the cheese sauce until well combined.
In a baking dish, spread half of the turkey-cheese mixture, layer with noodles, dollops of ricotta, and spinach. Repeat and finish with remaining mixture on top.
Sprinkle remaining mozzarella and Parmesan cheese on top. Bake for 45-50 minutes until golden brown and bubbly.
Allow lasagna to rest for 5-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 40gProtein: 28gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 650mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat at 350°F until heated through.

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