Creamy Cheesecake Salad Your Guests Will Devour

Cheesecake Salad is a no-bake dessert that combines creamy textures and fresh fruits, making it perfect for summer gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz Cream Cheese fully softened
1 cup Powdered Sugar
1 8 oz Whipped Topping or Greek yogurt
1 tsp Vanilla Extract

For the Fruit Medley

2 cups Fresh Strawberries sliced
1 cup Blueberries
1 cup Grapes halved
1 cup Mini Marshmallows optional
1 Bananas optional, toss with lemon juice

For a Tangy Twist

1 tbsp Lemon Juice

Equipment

Mixing bowl
electric mixer
spatula
serving bowl

Method

Step‑by‑Step Instructions for Cheesecake Salad

Place softened cream cheese in a large mixing bowl and beat on medium speed for 2–3 minutes until smooth.
Gradually add powdered sugar, mixing on low speed, then add vanilla extract and lemon juice. Mix until smooth.
Gently fold in whipped topping until just combined.
Fold in crushed graham crackers and fresh fruits (strawberries, blueberries, grapes, and mini marshmallows if using).
Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

For best results, use room temperature cream cheese to prevent lumps. Adjust fruit based on seasonal availability for delicious variations.

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