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Cheeseburger Macaroni Soup

Creamy Cheeseburger Macaroni Soup for Ultimate Comfort

This Creamy Cheeseburger Macaroni Soup is a comforting dish that brings nostalgia with its rich flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Ground Beef Add heartiness and protein; can substitute with ground turkey
  • 2 cups Elbow Macaroni Short pasta shapes like shells or rotini are great substitutes
  • 2 cups Shredded Cheddar Cheese Freshly grated cheese melts better than pre-packaged options
  • 4 cups Beef Broth Foundation of the soup providing depth of flavor
  • 1 cup Heavy Cream Enhances the creaminess and richness
  • 1 medium Onion (diced) Yellow or white onions work best
  • 2 cloves Garlic (minced) Fresh garlic gives the best flavor
  • 1 tbsp Olive Oil Used for sautéing
For Garnish (Optional)
  • to taste Fresh Herbs Such as parsley or chives
  • to taste Crispy Bacon Bits For added crunch
  • to taste Dill Pickle Spears Optional twist enhancing cheeseburger flavors

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Sauté the diced onion for 3-4 minutes until translucent, then add minced garlic for an additional minute.
  2. Add the ground beef, breaking it up with a wooden spoon. Cook for 6-8 minutes until browned. Drain excess fat if necessary.
  3. Pour in 4 cups of beef broth and bring to a boil. Stir in 2 cups of elbow macaroni and cook according to package instructions for 7-9 minutes until al dente.
  4. Reduce heat to low and stir in 1 cup of heavy cream. Simmer for 2-3 minutes.
  5. Gradually add 2 cups of shredded cheddar cheese, stirring continuously until melted.
  6. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs or crispy bacon bits if desired.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 850mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

This soup is perfect for busy weeknights and is sure to please the entire family. Store leftovers in an airtight container for up to 2-3 days.

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