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–+ servings
Buffalo Chicken Dip with Cream Cheese

Creamy Buffalo Chicken Dip with Cream Cheese for Game Day Fun

This Buffalo Chicken Dip with Cream Cheese is a quick, creamy, and customizable recipe perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz Cream Cheese softened
  • 1 cup Buffalo Sauce adjust quantity according to heat preference
  • 1/2 cup Ranch Dressing or Blue Cheese choose one
Filling
  • 2 cups Shredded Chicken rotisserie chicken recommended
  • 1 cup Cheddar Cheese can substitute with pepper jack for extra heat
  • 1 cup Mozzarella Cheese for stretchiness
Garnish
  • 1/4 cup Green Onions chopped, optional

Equipment

  • Mixing bowl
  • Baking Dish
  • spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
  2. In a large mixing bowl, combine the softened cream cheese, ranch or blue cheese, and Buffalo sauce until creamy and smooth.
  3. Fold in the shredded chicken, cheddar cheese, and half of the mozzarella cheese gently.
  4. Spread the mixture evenly into the greased baking dish. Optionally, sprinkle reserved blue cheese on top.
  5. Bake for 20-25 minutes until bubbly and golden brown.
  6. Remove from the oven, cool slightly, and top with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be made ahead and stored in the fridge for up to 3 days, or frozen for up to 2 months. Reheat in the oven before serving.

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