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–+ servings
Creamy Buffalo Chicken Dip Oven

Creamy Buffalo Chicken Dip Oven: The Ultimate Game Day Treat

This Creamy Buffalo Chicken Dip Oven is a zesty, crowd-pleasing snack perfect for game day, ready in under 35 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Rotisserie chicken recommended for flavor
  • 8 oz Cream Cheese Softened
  • 1/2 cup Hot Sauce Frank's RedHot recommended
  • 1/2 cup Ranch Dressing
  • 1 cup Shredded Cheddar Cheese For topping
  • 1/2 cup Blue Cheese Crumbles Optional
For Serving
  • 1 bag Tortilla Chips For scooping
  • 1 bunch Veggie Sticks Carrot, celery, and bell pepper
  • 1 box Crackers For serving

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Oven-Safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch dressing. Mix until creamy.
  3. Pour the mixture into an oven-safe dish and spread it evenly.
  4. Sprinkle shredded cheddar cheese over the top. Optionally, add blue cheese crumbles.
  5. Bake for 20-25 minutes or until bubbly and golden brown.
  6. Allow to cool for 5 minutes before serving with tortilla chips, veggie sticks, or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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