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–+ servings
Creamy Buffalo Chicken Dip

Creamy Buffalo Chicken Dip Everyone Will Crave at Parties

This Creamy Buffalo Chicken Dip is a rich and cheesy crowd-pleaser perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Shredded Chicken Using freshly shredded chicken gives better flavor and texture.
  • 8 oz Cream Cheese Softened; consider reduced-fat for a lighter option.
  • 1/2 cup Buffalo Hot Sauce Adjust based on your heat preference.
  • 1/2 cup Ranch Dressing Substitute Greek yogurt for a healthier alternative.
  • 1 cup Shredded Cheddar Cheese Opt for sharp cheddar for more flavor.
  • 1/2 cup Shredded Mozzarella Cheese Mix in some pepper jack for added zest.
For Serving
  • 1 bag Tortilla Chips Avoid plain chips for a flavor boost.
  • 1 bunch Celery Sticks A great low-calorie option.
  • 1 pack Small Tortillas Perfect for wrapping the dip.

Equipment

  • Mixing bowl
  • Baking Dish
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking dish, ideally around 8x8 inches.
  2. In a large mixing bowl, combine the cooked shredded chicken with softened cream cheese and mix until smooth.
  3. Stir in buffalo hot sauce and ranch dressing, mixing until well incorporated.
  4. Fold in half of the shredded cheddar and mozzarella cheese into the mixture.
  5. Transfer the creamy chicken mixture to the prepared baking dish and spread it out evenly.
  6. Sprinkle the remaining cheddar and mozzarella cheese over the top.
  7. Bake for 20-25 minutes until bubbly and golden.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 13gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, let the cream cheese soften at room temperature before use. Adjust the spice level to your preference, and consider making it a day ahead for better flavor melding.

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