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Creamy Breakfast Hashbrown Casserole

Creamy Breakfast Hashbrown Casserole for Cozy Mornings

A comforting creamy breakfast hashbrown casserole, perfect for lazy mornings and customizable to fit any taste.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Shredded Hash Browns Don't skip the frozen variety for perfect crispiness.
  • 2 cups Shredded Cheddar Cheese Feel free to substitute with Monterey Jack.
  • 1 cup Diced Onion Yellow or white work best.
  • 1 cup Diced Bell Pepper Any color or even jalapeños can spice it up.
  • 1 cup Cooked and Crumbled Bacon or Sausage Essential for adding protein and flavor.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 1/2 cup Melted Butter Consider olive oil for a healthier twist.
  • 1 cup Milk Use any variety, including non-dairy options.
  • 4 Large Eggs Acts as a binder.
  • 1 tsp Salt Adjust according to your dietary needs.
  • 1/2 tsp Black Pepper Freshly cracked is preferable.
For Serving Suggestions
  • 1 cup Fresh Fruit Consider berries or sliced oranges.
  • 1 Avocado Slices Add right before serving.
  • 4 Scrambled Eggs Perfect alongside for a complete breakfast spread.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine thawed frozen shredded hash browns, shredded cheddar cheese, diced onion, bell pepper, and crumbled bacon or sausage. Stir gently.
  3. In a separate bowl, whisk together sour cream, melted butter, milk, large eggs, salt, and black pepper until smooth.
  4. Pour the wet mixture over the hash brown mixture and gently fold together until just combined.
  5. Transfer the combined mixture into your prepared baking dish and spread evenly.
  6. Bake for 45 to 50 minutes until golden edges and a firm center are reached. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Thaw and squeeze hash browns to avoid sogginess. Consider mixing different cheeses or adding more vegetables for enhanced flavor.

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