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–+ servings
Blueberry Cheesecake Fluff

Creamy Blueberry Cheesecake Fluff - Your Easy Summer Delight

This Blueberry Cheesecake Fluff is a no-bake dessert combining creamy cheesecake and sweet blueberries, perfect for summer.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 oz cream cheese softened, full-fat
  • 1 cup powdered sugar can substitute with brown sugar
  • ½ cup sour cream Greek yogurt can replace for healthier option
  • 1 teaspoon vanilla extract almond extract works well as an alternative
For the Whipped Layer
  • 1 cup whipped topping homemade whipped cream is a fabulous substitute
For the Fruit
  • 1 cup blueberries fresh or thawed frozen blueberries
For the Crust
  • 1 cup graham cracker crumbs crushed cookies can be used for variation
  • 2 tablespoons lemon juice fresh lemon juice preferred

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • Serving Dish

Method
 

Step-by-Step Instructions for Blueberry Cheesecake Fluff
  1. In a mixing bowl, combine one 8-ounce package of softened cream cheese, 1 cup of powdered sugar, ½ cup sour cream, and 1 teaspoon vanilla extract. Beat on medium speed for 2-3 minutes until smooth and creamy.
  2. Gently add 1 cup of whipped topping and fold it in carefully using a spatula until just combined.
  3. Fold in 1 cup of fresh blueberries, ensuring they are evenly distributed.
  4. In a separate bowl, mix 1 cup of graham cracker crumbs with 2 tablespoons of fresh lemon juice. Press into the bottom of your serving dish.
  5. Pour the blueberry cream mixture over the prepared crust, smoothing out the top evenly.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  7. Garnish with additional blueberries or whipped topping before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is fully softened to avoid lumps. Fold whipped topping gently for fluffiness. Serve chilled for best experience.

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