Creamy Berry Frozen Yogurt: A Guilt-Free Summer Delight

Homemade Berry Frozen Yogurt is a guilt-free, creamy treat perfect for summer enjoyment.

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Prep Time 15

Cook Time 30

Freezing Time 3

Total Time 3 45

Servings: 6 cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Whole Plain Yogurt Use cold from the fridge for best results.
1 cup Heavy/Whipping Cream Opt for cream with at least 30% fat for the perfect texture.
1 teaspoon Vanilla Extract Use pure vanilla for optimal taste.
1/2 cup Corn Syrup Optional but recommended for creaminess.
3/4 cup Fine Sugar Can substitute with granulated sugar blended to a fine texture.

For the Berries

2 cups Berries (Fresh or Frozen) If using frozen, do not thaw before adding.

Optional Add-Ins

Other Fruits (e.g., Peaches, Mangoes) For exciting flavor variations.
Honey or Agave Syrup Use to adjust sweetness if desired.

Equipment

Ice cream maker
Mixing bowl
spatula
airtight container

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the yogurt, cream, vanilla, corn syrup, and sugar for about 2 minutes until smooth.
Gently fold in the crushed berries into the yogurt mixture until evenly distributed.
Transfer the mixture to your ice cream maker and churn according to instructions for about 20-25 minutes.
Once churned, pour into an airtight container and freeze for 3-6 hours until firm.
Let sit at room temperature for 10-15 minutes before serving to soften, then enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Ensure all ingredients are cold for the best results and adjust sweetness to taste.

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