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–+ servings
BBQ Chicken Dip

Creamy BBQ Chicken Dip That's a Party Must-Have!

This BBQ Chicken Dip is a creamy, high-protein appetizer that’s perfect for any gathering, combining smoky barbecue flavor with a delightful kick.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 packages Cream Cheese Substitution: Neufchâtel cheese for a lighter option.
  • 0.25 cup BBQ Sauce Choose your favorite brand or homemade for a personal touch.
  • 0.5 teaspoon Garlic Powder Substitution: Fresh minced garlic for stronger taste; adjust quantity to preference.
  • 1.5 cups Cooked Chicken, finely chopped Use rotisserie chicken for convenience or any cooked leftover chicken.
  • 0.33 cup Corn Substitution: Canned, frozen, or fresh corn works well.
  • 0.33 cup Black Beans Rinse and drain if using canned beans.
  • 2 whole Green Onions, sliced Substitution: Chives or shallots can be used instead.
  • 0.5 cup Pepper Jack Cheese, shredded Substitution: Use Monterey Jack for a milder flavor.
  • 0.5 cup Cheddar Cheese, shredded Any cheese you prefer can be substituted to match personal taste.
For the Garnish
  • Red Onion and Cilantro Optional: Skip if desired.
  • Additional BBQ Sauce For drizzling.

Equipment

  • Mixing bowl
  • spatula
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Easy BBQ Chicken Dip
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, blend the softened cream cheese, BBQ sauce, and garlic powder until smooth and creamy.
  3. Fold in the finely chopped cooked chicken, corn, black beans, and sliced green onions into the cream mixture. Stir in the Pepper Jack and Cheddar cheeses.
  4. Spread the chicken dip mixture into a greased baking dish, smoothing the top, and add more shredded cheese on top with a drizzle of BBQ sauce.
  5. Bake for 15 minutes until bubbly and golden brown on top.
  6. Remove from the oven, let it cool, and garnish with chopped red onions and cilantro before serving.
  7. Serve warm with tortilla chips, crackers, or crunchy veggie sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 1.5mg

Notes

Ensure cream cheese is fully softened before mixing for a smooth dip. Customize with spices or substitute ingredients as desired.

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