Cranberry Glazed Chicken Thighs for Juicy Weeknight Dinners

Savor the succulent Cranberry Glazed Chicken Thighs that deliver a delicious flavor balance, perfect for weeknight dinners.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, skin-on chicken thighs Creates moist meat with crispy skin

For the Cranberry Glaze

2 cups Fresh cranberries Provides a tart-sweet profile
1/4 cup Honey Adds sticky sweetness
2 tablespoons Balsamic vinegar Contributes tangy depth

For Seasoning

2 tablespoons Olive oil Assists in rendering fat for crispy skin
1 teaspoon Salt Essential for enhancing flavor
1/2 teaspoon Black pepper Adds a subtle kick

For the Garnish

1/4 cup Fresh parsley Adds color and freshness

Equipment

Oven
Baking Dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels, then rub with olive oil and season with salt and black pepper.
Combine fresh cranberries, honey, balsamic vinegar, olive oil, salt, and pepper in a mixing bowl.
Spread half of the cranberry mixture in a baking dish and arrange the chicken thighs skin-side up on top.
Bake uncovered for 20 minutes.
Add the remaining cranberries around the chicken and baste again, then bake for an additional 20 to 25 minutes.
Let the chicken rest for 5 minutes, then garnish with parsley before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

For best results, ensure the chicken skin is dry before seasoning to achieve maximum crispiness. You can also customize the glaze with additional flavors if desired.

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