Crack Breakfast Sliders: Easy, Cheesy, and Totally Irresistible

Crack Breakfast Sliders combine savory goodness with convenience, making breakfast a delight for all.

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Prep Time 15

Cook Time 10

Resting Time 2

Total Time 25

Servings: 6 sliders

Course: Breakfast

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Slider Rolls Hawaiian rolls add a delightful sweetness.
6 large Eggs Whisk them well for a beautiful texture.
1 cup Cheddar Cheese Substitute with pepper jack for a spicy kick.

For the Filling

8 slices Bacon or Sausage Can swap out for turkey bacon or omit for vegetarian.
1 tablespoon Butter Unsalted for better control over seasoning.

For Flavoring

1 teaspoon Salt Essential for seasoning the eggs.
1 teaspoon Pepper Essential for seasoning the eggs.

Equipment

Non-stick skillet
Baking Dish
whisk

Method

Step-by-Step Instructions

Whisk the eggs with salt and pepper until smooth.
Melt the butter in a skillet over medium heat.
Scramble the eggs until slightly moist but set.
Slice the slider rolls and arrange the bottom halves in a baking dish.
Layer the scrambled eggs, cheese, and bacon or sausage on the bottom halves.
Cover with the top halves of the slider rolls and press down.
Bake at 350°F for 10 minutes until the cheese is melted.
Let the sliders rest for 2 minutes, then slice and serve warm.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 25gProtein: 14gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

These sliders can be customized to cater to everyone's taste and are perfect for any gathering.

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