Preheat the oven to 375°F (190°C). Gather your ingredients and equipment.

In a mixing bowl, combine cream cheese, crab meat, green onions, and Old Bay seasoning. Stir until smooth.

Unroll the crescent roll dough on a flat surface, separating it into triangles.

Place a spoonful of the crab mixture at the wide end of each triangle and fold the corners towards the center.

Bake the bites on a prepared baking sheet for 15-20 minutes, or until golden brown.

Let them cool for a couple of minutes and serve warm.