Cozy Up with Easy Hamburger Soup for Busy Nights

This Easy Hamburger Soup is a warm, savory dish perfect for busy nights, bringing together hearty beef and vibrant vegetables.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

1 pound Lean Ground Beef can swap with ground turkey
1 medium Onion adds sweet depth
3 cloves Minced Garlic enhances aroma
2 large Potatoes russet or red, diced
4 cups Beef Broth can use chicken or vegetable broth
14.5 ounces Diced Tomatoes (canned) can replace with fresh or crushed tomatoes
1 teaspoon Granulated Sugar to balance acidity
10.5 ounces Condensed Tomato Soup can use tomato puree
1 tablespoon Worcestershire Sauce for depth and umami
1 tablespoon Italian Seasoning can substitute with dried herbs
1 teaspoon Salt to taste
1 teaspoon Pepper to taste
1 cup Frozen Mixed Vegetables or use fresh vegetables

Optional Garnish

2 tablespoons Fresh Parsley for garnishing

Equipment

Large Dutch oven

Method

Cooking Steps

Brown the meat and onion in a large Dutch oven over medium heat for 5-7 minutes.
Add minced garlic and sauté for another minute until fragrant.
Combine large diced potatoes, beef broth, diced tomatoes, sugar, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Bring to simmer for 20 minutes.
Add frozen mixed vegetables and simmer for an additional 15 minutes until potatoes are fork-tender.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This soup can be made ahead and stored in the fridge for up to 3 days or frozen for 3 months.

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