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Pumpkin Spice Milk

Cozy Up with Creamy Pumpkin Spice Milk Recipe for Fall

Enjoy this delightful Pumpkin Spice Milk recipe, perfect for cozying up during fall with warm spices and creamy texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk any type, dairy or non-dairy alternatives
  • 1/2 cup Pumpkin Puree canned or fresh
  • 2 tablespoons Clear Honey or maple syrup/agave for vegan option
For the Spice Blend
  • 1 teaspoon Pumpkin Pie Spice adjust to taste
Optional Topping
  • 1 cup Whipped Cream dairy or non-dairy

Equipment

  • Blender
  • Saucepan
  • Measuring Cups
  • whisk

Method
 

Step-by-Step Instructions for Pumpkin Spice Milk
  1. Gather all your ingredients for the Pumpkin Spice Milk, including milk, pumpkin puree, clear honey, and pumpkin pie spice.
  2. For a cold version, blend the milk, pumpkin puree, honey, and pumpkin pie spice on high for about 30 seconds until smooth.
  3. For a warm version, heat the milk mixture in a saucepan over medium-high, whisking for about 5 minutes until steaming.
  4. Pour the warm milk into a glass or mug, optionally adding whipped cream and a sprinkle of pumpkin pie spice.
  5. Enjoy your Pumpkin Spice Milk immediately, either warm or cold.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 300mgFiber: 1gSugar: 24gVitamin A: 2000IUVitamin C: 1mgCalcium: 300mgIron: 0.5mg

Notes

Store leftover pumpkin spice milk in an airtight container in the fridge for up to 3 days. Stir well before serving.

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