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–+ servings
Christmas Chai Latte

Cozy Up with a Creamy Christmas Chai Latte Delight

Warm up with a delicious Christmas Chai Latte filled with festive flavors and topped with spiced whipped cream.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chai Base
  • 1 cup water Serves as the foundation for brewing your delicious tea.
  • 2 cups milk (or plant-based alternative) Adds creaminess; consider whole milk for richness or almond/oat milk for a dairy-free option.
  • 1 tbsp black tea leaves (or 2 black tea bags) Delivers a robust base; choose Assam or Darjeeling for enhanced flavor depth.
  • 2 tbsp brown sugar Sweetens the drink beautifully; adjust based on taste preference.
  • 1/2 tsp ground cinnamon Introduces warmth; freshly ground is recommended for a richer impact.
  • 1/4 tsp ground cloves Offers aromatic flavor; fresh cloves yield the best results.
  • 1/4 tsp ground ginger Contributes to the spicy profile; fresh ginger is ideal if available.
  • 1/4 tsp ground cardamom Adds unique flavor; using fresh ground cardamom amplifies the aroma.
  • 1/8 tsp ground nutmeg Imparts a warm, nutty undertone; freshly grated is preferable.
  • pinch ground black pepper Provides subtle heat; use sparingly for balance.
Whipped Cream
  • 1/2 cup heavy cream Creates a rich, luscious topping; opt for coconut cream for a dairy-free choice.
  • 1 tbsp honey Naturally sweetens your cream; maple syrup is a delightful substitute.
  • 1/4 tsp of the spice mix Elevates the whipped cream, tying in the chai flavor beautifully.

Equipment

  • Medium saucepan
  • fine strainer
  • Mixing bowl
  • whisk or electric mixer

Method
 

Chai Preparation
  1. Prepare the Spice Mix: In a small bowl, combine the ground cinnamon, cloves, ginger, cardamom, nutmeg, and black pepper. Reserve 1/4 teaspoon of this mix for the whipped cream.
  2. Brew the Chai Base: In a medium saucepan, pour in 1 cup of water and place it over medium heat. Add the black tea, brown sugar, and spice mix. Bring to a gentle simmer for about 3-4 minutes.
  3. Add the Milk: Lower the heat and pour in 2 cups of milk or plant-based alternative, stirring to combine. Allow to steep on low heat for another 5 minutes.
  4. Strain the Chai: Remove from heat and strain into mugs, ensuring the tea leaves and spices are left behind.
  5. Whip the Cream: In a mixing bowl, combine heavy cream, honey, and reserved spice mix. Whip until soft peaks form, about 2-3 minutes.
  6. Serve and Garnish: Spoon whipped cream over each cup of Christmas Chai Latte. Sprinkle extra cinnamon or nutmeg on top for presentation.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 250mgIron: 0.5mg

Notes

Using freshly ground spices and carefully brewing your tea will significantly enhance the flavor of your Christmas Chai Latte. Adjust sugar and spices to personal taste.

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