Go Back
–+ servings
Corn and Cucumber Salad with Basil and Chives Bliss

Corn and Cucumber Salad with Basil and Chives Bliss Joyfully Fresh

This Corn and Cucumber Salad with Basil and Chives reflects the vibrant flavors of summer with fresh ingredients and endless customization.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Corn Using leftover corn is a great time-saver.
  • 1 large Cucumber Can substitute with chopped celery or zucchini.
  • 1 cup Fresh Basil Use more for a bolder taste.
  • 1/4 cup Fresh Chives Green onions can be substituted.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt or sour cream can create a lighter version.
  • 1 teaspoon Kosher Salt Adjust to enhance flavor.
  • 1/4 teaspoon Freshly Ground Pepper Adjust to enhance flavor.

Equipment

  • Pot
  • Mixing bowl
  • spatula
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Corn: Boil corn for 5 minutes, cool under running water, cut kernels off the cob, and add to a mixing bowl.
  2. Chop the Cucumber: Peel, halve, scoop seeds, and dice the cucumber, then add to mixing bowl with corn.
  3. Add Fresh Herbs: Roughly chop and add basil and chives to the bowl, then mix gently.
  4. Create the Dressing: Mix mayonnaise, salt, and pepper in a separate bowl until smooth.
  5. Toss the Salad: Drizzle dressing over salad and gently toss to coat.
  6. Adjust Seasoning: Taste and add more salt or pepper if needed, let sit for 10 minutes.
  7. Serve: Transfer to a serving bowl or plates and enjoy.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use the freshest corn and herbs. Adjust the mayo for desired creaminess. Keep dressing separate if making ahead. Do not freeze the salad.

Tried this recipe?

Let us know how it was!