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–+ servings
4th of July Snack Mix

Colorful 4th of July Snack Mix for a Fun Celebration!

Celebrate Independence Day with this colorful 4th of July Snack Mix, combining sweet and salty flavors for a delightful party treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 10 cups
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Chex Cereal Provides a crunchy base; mix corn or rice varieties for different textures.
  • 1 cup Mini Pretzel Twists Adds saltiness and crunch; substitute with cheese crackers for a savory twist.
  • 2 cups Cap’n Crunch Cereal Offers sweetness and additional crunch; stick to the plain version to maintain the color theme.
  • 2 cups Honey Nut Cheerios Contributes sweetness and a chewy texture; can be swapped with plain Cheerios for a less sweet option.
For the Sweetness
  • 1 cup Red, White, and Blue M&M’s Adds color and sweetness; feel free to use regular M&M's or additional festive candies.
  • 16 ounces White Chocolate Chips Provides a creamy, sweet coating; can be substituted with dark chocolate if desired.
  • 1.5 teaspoons Coconut Oil Enhances texture and sheen of the melted chocolate; omit for a simpler version but may affect melting quality.
  • 2 tablespoons Festive Sprinkles Used for decoration and festive flair; optional based on preference.

Equipment

  • Microwave-safe bowl
  • large mixing bowl
  • spatula
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for 4th of July Snack Mix
  1. In a large mixing bowl, carefully combine the 2 cups of Chex cereal, 1 cup of mini pretzel twists, 2 cups of Cap’n Crunch cereal, and 2 cups of Honey Nut Cheerios. Use a gentle folding motion to mix the ingredients.
  2. Using a microwave-safe bowl, add 1-1/2 bags of white chocolate chips and 1-1/2 teaspoons of coconut oil. Microwave on high for 30 seconds, then stir; repeat this process until the mixture is completely smooth and melted.
  3. Pour the melted white chocolate over the cereal mixture in the large bowl. Use a spatula to gently fold the chocolate into the cereal blend, ensuring each piece is beautifully coated and shiny.
  4. Fold in 1 cup of red, white, and blue M&M’s along with 2 tablespoons of festive sprinkles. Toss everything together until evenly distributed throughout the coated cereal.
  5. Spread the mixture evenly across parchment-lined baking sheets in a single layer. Allow it to cool at room temperature for about 30 minutes, or until the chocolate hardens.
  6. Once the snack mix has fully cooled and the chocolate is set, use your hands to break it into bite-sized clusters and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 2mgIron: 3mg

Notes

Store in an airtight container at room temperature for up to one week, in the fridge for up to two weeks, or freeze for up to three months.

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