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Coconut Mango Popsicles

Coconut Mango Popsicles: A Creamy Tropical Delight You’ll Love

Enjoy these Coconut Mango Popsicles, a creamy and refreshing tropical treat perfect for summer!
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 2 cups Frozen Mango Can swap for fresh mango
  • 1 cup Coconut Milk (Cream Only) Use thick part from can
  • 1/2 cup Almond Milk Any plant-based milk can be used
  • 2 tablespoons Honey Substitute with agave or maple syrup for vegan
  • 2 tablespoons Lime Juice Freshly squeezed is best
  • 1 teaspoon Vanilla Extract Can omit or use almond extract
  • 1 tablespoon Cornstarch (Optional) For extra creaminess
  • 1/4 cup Shredded Coconut (Optional) For garnishing

Equipment

  • Blender
  • popsicle molds
  • tray

Method
 

Step-by-Step Instructions
  1. Blend the frozen mango, coconut cream, almond milk, honey, lime juice, and vanilla extract until smooth and creamy, about 30 to 60 seconds.
  2. Pour the blended mixture into popsicle molds, filling them to three-quarters full, and insert sticks if using.
  3. Freeze the molds for at least 6 hours or overnight for best texture.
  4. Run molds under warm water for a few seconds to loosen popsicles, garnish with shredded coconut if desired, and freeze for an additional 10 minutes.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 25mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Use silicone molds for easy removal. Adjust sweetness to your preference before freezing. Best stored in an airtight container to avoid freezer burn.

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