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–+ servings
Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats for a Tropical Breakfast Treat

Indulge in Coconut Cream Pie Overnight Oats, a quick and nourishing breakfast that transports you to the tropics.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Use certified gluten-free oats if needed.
  • 1 cup Coconut Milk Can substitute with almond or oat milk.
  • 1/2 cup Greek Yogurt Opt for plant-based yogurt for a vegan choice.
  • 1/4 cup Shredded Coconut Choose unsweetened to control sugar content.
  • 2 tablespoons Maple Syrup or Honey Substitute with agave nectar for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure extract for the best taste.
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt Opt for sea salt for a richer flavor.
Optional Add-Ins
  • 1 medium Sliced Bananas Can be omitted if preferred.
  • 1/4 cup Fresh Whipped Cream Use coconut cream for a dairy-free version.
  • 2 tablespoons Additional Shredded Coconut Optional for garnish.

Equipment

  • Medium bowl
  • spatula
  • Sealed jars or airtight containers

Method
 

Preparing the Oats
  1. In a medium bowl, blend together rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir vigorously for about 1-2 minutes until the mixture is well combined and creamy.
  2. If you're opting for extra sweetness and a delightful texture, gently fold sliced bananas into your oats mixture.
  3. Transfer the oat mixture evenly into two sealed jars or airtight containers.
  4. Place the jars in the refrigerator and let them soak for a minimum of 4 hours, preferably overnight.
  5. When ready to enjoy, give the oats a good stir to blend everything back together. Top with fresh whipped cream and additional shredded coconut, if desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 6gSugar: 12gVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

These oats can be made up to three days in advance. Stir before serving to maintain freshness.

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