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Classic Italian Gelato

Classic Italian Gelato: Creamy Bliss You Can Make at Home

Classic Italian gelato showcases the natural creaminess of milk, making it a versatile and refreshing treat.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole milk at least 3% fat
  • 1 cup heavy cream with 36-40% fat
  • ⅓ cup granulated sugar for sweetness and texture
Optional Enhancers
  • 2 tablespoons milk powder to boost texture
  • 1 tablespoon cornstarch helps create a smoother gelato
  • 1 teaspoon vanilla extract use sparingly

Equipment

  • Mixing bowl
  • whisk
  • Ice cream maker
  • airtight container

Method
 

Step‑by‑Step Instructions for Classic Italian Gelato
  1. In a mixing bowl, whisk together 2 cups of whole milk, 1 cup of heavy cream, and ⅓ cup of granulated sugar until dissolved.
  2. Mix in 2 tablespoons of milk powder and 1 tablespoon of cornstarch, stirring until smooth and free of lumps.
  3. Cover the bowl and chill the mixture in the refrigerator for at least 2 hours.
  4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions for about 20-30 minutes.
  5. Transfer the churned gelato into an airtight container and freeze for at least 2-4 hours.
  6. Let the gelato sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 50mgPotassium: 180mgSugar: 25gVitamin A: 500IUCalcium: 200mg

Notes

For best results, use high-quality ingredients and ensure the mixture is well chilled before churning.

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