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–+ servings
Chicken Fajita Rice Casserole

Classic Gluten-Free Chocolate Chip Cookies

Savor Every Bite of Chicken Fajita Rice Casserole Delight with these gluten-free cookies that are easy to prepare and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Gluten-Free Flour Blend 1:1 gluten-free flour mix works well
  • 1 cup Brown Sugar Use light brown for milder flavor
  • 1/2 cup Granulated Sugar Coconut sugar can be a swap
  • 1 cup Butter (softened) Coconut oil can be used for dairy-free
  • 1 large Egg Unsweetened applesauce is a vegan alternative
  • 1 teaspoon Baking Soda Essential for rise
  • 1/2 teaspoon Salt Use sea salt for unique taste
  • 2 cups Semi-Sweet Chocolate Chips Dark chocolate chips can be used
For Topping (Optional)
  • 1/2 teaspoon Sea Salt Enhances flavor when sprinkled on top

Equipment

  • Mixing bowl
  • electric mixer
  • baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Incorporate an egg and a splash of vanilla extract, mixing until smooth.
  4. Whisk together gluten-free flour blend, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to the creamed mixture, mixing until just combined.
  6. Fold in semi-sweet chocolate chips gently.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between them.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Allow cookies to cool completely on the rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For optimal freshness, store cookies in an airtight container at room temperature and they can last up to a week.

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