In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is thoroughly moistened and resembles wet sand. Press this blend firmly into the bottom of a 9×13-inch baking dish, ensuring even coverage. Once pressed down, place the dish in the refrigerator and chill for at least 15-20 minutes to set the crust.

While the crust sets, take softened cream cheese and beat it in a mixing bowl until creamy and smooth. Gradually add powdered sugar and vanilla extract, mixing well until the mixture is fully blended and light in texture. Once combined, gently fold in the Cool Whip or whipped cream.

After the crust has chilled and firmed up, remove it from the refrigerator. Spread the cream cheese mixture evenly over the chilled graham cracker crust. Next, spoon your cherry pie filling generously over the top.

Cover the assembled Classic Cherry Delight with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 4 hours, or ideally overnight.

Once set, remove the dessert from the refrigerator. Cut into squares with a sharp knife for clean edges and serve chilled.