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Citrus Roasted Chicken Thighs

Citrus Roasted Chicken Thighs for a Zesty Dinner Delight

Enjoy Citrus Roasted Chicken Thighs—an easy weeknight dinner with crispy skin and zesty flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs (Bone-in, Skin-on) consider using boneless for ease but expect drier meat
For the Citrus Marinade
  • 2 pieces Lemons feel free to swap with limes for a different zest
  • 2 pieces Oranges mandarins can be a delightful substitute for added sugar
For Flavor Depth
  • 4 cloves Garlic Cloves using garlic powder works in a pinch
  • 2 tablespoons Fresh Rosemary dried rosemary can be used at 1 teaspoon for every tablespoon fresh
  • 2 tablespoons Fresh Thyme substitute with dried thyme at the same ratio as rosemary
For Cooking
  • 3 tablespoons Olive Oil make sure there's enough in the marinade to avoid sticking
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Large baking dish
  • Knife
  • Cutting board
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease a large baking dish with olive oil.
  3. Slice lemons and oranges into thin rounds and mince garlic cloves.
  4. Combine chicken thighs with sliced citrus, minced garlic, olive oil, salt, and black pepper in a large bowl.
  5. Carefully arrange the chicken thighs skin-side up in the prepared baking dish.
  6. Roast the chicken for approximately 35-45 minutes, until the skin turns golden brown and juices run clear when pierced.
  7. Baste the chicken with pan juices halfway through roasting for extra crisp.
  8. Allow the chicken to rest for about 5-10 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 380mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Save leftover pan juices for added flavor when serving.

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