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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake: A Cozy Slice of Happiness

This Cinnamon Swirl Bundt Cake is a delightful dessert with a tender crumb and an irresistible cinnamon swirl, perfect for festive occasions.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 cup granulated sugar consider using brown sugar for deeper flavor
  • 1 tablespoon baking powder check for freshness
  • 1 teaspoon salt kosher or sea salt works best
  • 1 cup butter can use margarine for dairy-free version
  • 1 cup sour cream plain yogurt is a great substitute
  • 4 large eggs consider flax eggs for vegan alternative
Cinnamon Swirl
  • ¾ cup brown sugar can swap with granulated sugar
  • 1 tablespoon ground cinnamon opt for high-quality cinnamon for maximum impact

Equipment

  • Bundt pan
  • Mixing bowls
  • electric mixer
  • spatula
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, then mix in sour cream.
  5. Gradually add dry mixture to wet ingredients until just combined.
  6. Mix brown sugar with cinnamon in a small bowl.
  7. Pour half the batter into the pan, sprinkle with cinnamon mixture.
  8. Add remaining batter, smoothing the top.
  9. Use a knife to swirl the batter and cinnamon layer together gently.
  10. Bake for 50-60 minutes, checking for doneness with a toothpick.
  11. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

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